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Amanda Holloway (@amandab)

Food Waste

Foodies | Last Active: Mar 2, 2018 | Replies (10)

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@carolbee

The vegetable peeling idea is great. Are there certain vegetable peelings you use for the stock for flavor? I was just wondering if some vegetables would give the stock an odd taste or if it always comes out tasting good regardless of the vegetable peeling mix?

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Replies to "The vegetable peeling idea is great. Are there certain vegetable peelings you use for the stock..."

I dump it all in — carrot peeling, celery stumps, cauliflower greens, brussels sprout tips … everything! Haven’t had any yucky tasting issues yet.

Love it, great idea, @sara!