Go Green | Last Active: Oct 13, 2017 | Replies (12)
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I agree with @mmoore: the use of bottled water at Mayo is definitely shocking when there are so many fountains and bottle fill stations available. Additionally, I am wondering if there is anything we can do to decrease the use of bottled water at catered lunches. Whenever I go to a seminar with lunch provided it seems as though bottled water is included in the beverage selection. I wish we could have the option of a water pitcher and cups!