I have large containers that I stock every Sunday evening – 3 for veggies, 1 for meatless protein such as mung beans, lentils, etc., and 1 for other protein such as chicken or fish. It makes packing a lunch easy. Pick 2 veggies and 1 protein, add sesame oil, sriracha sauce or other seasoning and ….Voila! Lunch is made.
My goal for the challenge is to get rid of the clutter and minimize. If I haven't used it in a year, it's time to sell it or donate it. There is someone who has a need for what I don't.