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CarolBee (@carolbee)

Instant Pot

Foodies | Last Active: Feb 1, 2019 | Replies (10)

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@tiguer

No need to be intimidated by it! Start with the basics – do a water test first and then do hardboiled eggs (put a few eggs in on the trivet, add 1 cup water, 5 mins high pressure, 5 minutes natural pressure release, 5 minutes ice bath). Get a few easy wins under your belt before you go for a meal. There will be a few failures with meals and recipes too – don’t let it discourage you.

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Replies to "No need to be intimidated by it! Start with the basics - do a water test..."

I agree. Start with the basics. I haven't bought any accessories yet, but am I ready to make that leap. My family loves my big variety of deviled eggs. So after I made them in the instant pot (or I guess mine is a Presto), I will likely never make them on the stove again. Another easy one that I am making tonight is baked beans. No need to soak them overnight and they are done in 25 minutes!