The US Environmental Protection Agency estimates that more food is thrown away than any other single material in our everyday trash. Sadly, I’m not immune to the issue of wasted food and I wonder if you have suggestions for how you successfully reduce food waste? I recognize that reducing food waste is good for the environment and for the wallet! I probably shouldn’t admit to this but I was digging in my kitchen cupboard last week and came across some expired canned items. I chose to eat them rather than dispose of them (thankfully, I survived and they were still tasty) but I’d love to do a better job of using the food in my cupboard and refrigerator. Anyone have some helpful tips or great recipes that help use up food that would have been thrown away?