As Spring is (finally) approaching, my thoughts turn more and more to digging in the dirt. Every single year I say I’m going to scale back on my vegetable garden, and every single year I find myself with more veggies than I know what to do with. Does anyone else have the same dilemma? What do you do when you have more veggies than you can eat on any given day during the summer? I’ve canned, frozen, processed until I have no more room. I need fresh ideas! Also, good recipes for summer’s bumper crop would be fun too!